DOUGH:
1 ¾ cups flour
1 tsp. salt
¼ cup butter
2 tsp. baking powder
1 egg
3 T. milk
FILLING:
2 T. butter
1 egg yolk, beaten
1 ½ cups strawberries
½ cup sugar
1 T. milk
1 tsp. sugar
Sift flour, salt and baking powder and cut in butter. Add milk to well-beaten egg, then combine with flour mixture to form a soft dough. Roll out on a floured board to a thin sheet about 12 inches square.
Spread with softened butter and then spread berries over the dough. If the berries are large, cut them in half. Sprinkle with sugar, roll like a jelly roll and cut in slices, about 2 inches thick. Add milk to beaten egg yolk and pour over the rolls. Sprinkle sugar over top. Bake in moderate oven 30 minutes. Cool slightly and serve with sweetened whipped cream.
