At the small, rural school in Anamoose, a young girl runs to the cafeteria door with a giant smile and tiny brown seed in hand. She politely asks for a plastic bag to take her trophy home – a pepper seed she found during lunch – so she could plant it and grow peppers.
Miranda Reider, assistant cook and the school’s “bread master,” happily obliges, explaining this is a common occurrence at the Anamoose-Drake Elementary School.