Though President Theodore Roosevelt called New York home, he was an intermittent North Dakotan. And he ate like one, too.
“The president lives very plainly. He prefers plain, wholesome food to the most elaborate menu,” the former White House chef Henry Benoit told The Lafayette Sunday Times in 1903.
One of his favorite dishes? A sirloin steak, potatoes and gravy. As a sportsman, he was also fond of all types of game, especially quail and venison. And, he had an affinity for his mother’s cooking. Relatable, right?



2025 marks the 50th anniversary of the end of the Vietnam conflict, which concluded with the fall of Saigon on April 30, 1975.
“When I left for Vietnam and flew out of Bismarck, that's the first time that I saw my dad cry,” Vietnam War veteran David “Dave” Logosz says. “My mom and dad were there, and my grandparents were there, and they were all in tears. I'm sure they didn't think I was going to come back alive.”