Each spring, Thomas Hanna walked alongside his father and grandfather, surrounded by the sweet scent of clover and the hum of hundreds of hives. There, he learned the rhythms of beekeeping, watching, listening and gaining hands-on experience all through high school. By 2009, he became a full-time beekeeper. Today, Thomas and his family continue their grandfather’s legacy at Hanna Honey Farm.
When the pandemic hit in the spring of 2020, Quinn Renfandt saw how serious food shortages could be to a landlocked state like North Dakota. It created a sense of urgency he hadn’t felt before.
“I was fascinated – and honestly disturbed – by the fact that we have food deserts here in North Dakota,” he says.
A food desert is an underserved area with limited access to affordable, healthy, fresh food.
Though President Theodore Roosevelt called New York home, he was an intermittent North Dakotan. And he ate like one, too.
“The president lives very plainly. He prefers plain, wholesome food to the most elaborate menu,” the former White House chef Henry Benoit told The Lafayette Sunday Times in 1903.
One of his favorite dishes? A sirloin steak, potatoes and gravy. As a sportsman, he was also fond of all types of game, especially quail and venison. And, he had an affinity for his mother’s cooking. Relatable, right?
Bill Lowman says there are two kinds of cowboy poets.
There are those who love the life, but don’t have an opportunity to live it.
“We call (them) the wannabes. They’ll write the perfect cowboy poem every time to prove that they belong,” Lowman says.
The other ones live the cowboy life. Their routines are all too common.
I don’t remember ever watching my mother, grandmothers or great-grandmothers (how lucky am I to have memories of each!) use pressure cookers. I don’t have a lived traumatic pressure-cooking experience. Yet still, I am downright terrified of pressure cookers!
Why?
I hypothesize we suffer from the generational trauma of pressure cookers. Although I never directly experienced a traumatic pressure-cooker explosion, it’s possible the fear has been passed down from one generation of my family to the next.
Beyond supporting North Dakota’s economy and feeding the world, farming and ranching is a lifestyle – and livelihood. It is a legacy built on generations of hard work, sacrifice and success.
To protect this legacy and family farms and ranches around the state, North Dakota State University (NDSU) Extension, in partnership with North Dakota Farmers Union (NDFU), has developed succession planning workshops to help families transition operations to the next generation.
This year, the United States has used tariffs in unprecedented ways.
In an effort to incentivize producers and consumers to manufacture and buy products in the United States – among other goals related to political negotiations and curbing the drug trade – the United States has implemented sweeping tariffs around the globe. Some target entire countries instead of specific commodities, from as low as 10% to as high as 50%.
What’s the point of tariffs? How are North Dakotans affected?
“They needed people, and we were just kind of a link in a food chain,” Westhope native and Vietnam War veteran Dennis “Denny” McKechnie says. “I didn’t have a choice. I got No. 19 in the lottery, and my buddy got 18. … We knew where we were going, right?”
They were just boys when their country called them.
“I didn’t want to be there, but yet, here I am with 30 guys. They don’t want to be there neither,” Denny recalls of the plane ride to Vietnam in May 1971.
He was only 20 years old.
2025 marks the 50th anniversary of the end of the Vietnam conflict, which concluded with the fall of Saigon on April 30, 1975.
U.S. involvement in the Vietnam War began in the 1950s and greatly escalated in 1965. In total, more than 8.7 million Americans served in the military during the Vietnam era, 2.7 million of whom were deployed to Vietnam.
