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RECIPES

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We pay $50 for publishing your recipes! Submit your recipe or email to NDL@ndarec.com or mail to North Dakota Living, PO Box 727, Mandan, N.D. 58554. Please include your name, address, daytime telephone number, email address and if you are a member of an electric or telecom cooperative.

Read about this month's recipe submitter -- Janelle Steiner, Capital Electric Cooperative member

CHICKEN CHALUPA
chicken chalupa on white plate
  • 4   chicken breasts, cooked and cubed
  •  2   cups shredded cheddar cheese
  •  1   can cream of chicken soup
  •  1   can cream of mushroom soup
  •  1   4.5-oz. can diced green chilies
  •   ⅔   cup milk
  •  1   cup sour cream
  •  1   medium onion, chopped
  •  ¼   tsp. black pepper
  •  Dorito chips

Mix everything together except chips and cheese. Layer chips in a greased 9x13 pan. Top with the chicken mixture, then cheese. Bake for 30 minutes in a 350 degree oven.

Janelle Steiner, member, Capital Electric Cooperative

CORN-BEEFED DIP
  • corned beef dip in white bowl on white plate with bagels, sliced french bread and ritz crackers

    1 ⅓ cups Hellman’s mayonnaise

  •  2   cups sour cream
  •  2   T. parsley flakes
  •  2   tsps. dill weed
  •  2   packages thin sliced corned beef, chopped
  •  1   small onion, chopped

Mix all ingredients together. Refrigerate one hour and enjoy. Serve with small pieces of French bread, beer bread or plain bagels.

Janelle Steiner, member, Capital Electric Cooperative

 

 

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