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March 2021: Recipe Roundup

When pigs swim

by Cally Peterson
 

Read the story here!

View the complete 2020 recipes here!

Download your free cookbook from 2020’s recipes here!


 

COK-A-QUE PORK RIBS

    4-5    lbs. pork ribs
   1 ¼    cup ketchup
             Salt, pepper and garlic salt, to taste
      ¼    cup Worcestershire sauce
       1    can Coca-Cola
      ¼    cup vinegar
      ¼    cup brown sugar
       2    tsp. paprika
      ½    tsp. chili powder
       1    medium onion, chopped

Mix barbecue ingredients and pour over ribs. Slow bake in a 350-degree oven for 2 to 2½ hours.

Recipe by Charlotte Meier, board director and member of Slope Electric Cooperative

 

COWBOY BEANS (FOR A CROWD!)

    1    lb. bacon (reserve drippings)
    1    lb. ground beef
    3    cans kidney beans
    3    cans pinto beans
    3    cans white beans
    1    medium onion, chopped
    1    cup brown sugar
    1    cup ketchup
   ½    cup molasses
    3    T. mustard
    1    T. Worcestershire sauce

Brown bacon, reserving drippings to brown ground beef. Drain and rinse beans. Mix all ingredients together and place in a slow cooker for 4 hours.

Recipe by Charlotte Meier, board director and member of Slope Electric Cooperative

Cally Peterson is editor of North Dakota Living. She can be reached at cpeterson@ndarec.com.

Download all recipe books from 2014 to 2018 at this page!

Download your free cookbook from 2020’s recipes here!

View the complete 2020 recipes here!

We pay $50 for publishing your recipes! Submit your recipe or email to ndliving@ndarec.com or mail to North Dakota Living, PO Box 727, Mandan, N.D. 58554. Please include your name, address, daytime telephone number, email address and if you are a member of an electric or telecom cooperative.