March 2021: Recipe Roundup

COK-A-QUE PORK RIBS

    4-5    lbs. pork ribs
   1 ¼    cup ketchup
             Salt, pepper and garlic salt, to taste
      ¼    cup Worcestershire sauce
       1    can Coca-Cola
      ¼    cup vinegar
      ¼    cup brown sugar
       2    tsp. paprika
      ½    tsp. chili powder
       1    medium onion, chopped

Mix barbecue ingredients and pour over ribs. Slow bake in a 350-degree oven for 2 to 2½ hours.

Recipe by Charlotte Meier, board director and member of Slope Electric Cooperative

COWBOY BEANS (FOR A CROWD!)

    1    lb. bacon (reserve drippings)
    1    lb. ground beef
    3    cans kidney beans
    3    cans pinto beans
    3    cans white beans
    1    medium onion, chopped
    1    cup brown sugar
    1    cup ketchup
   ½    cup molasses
    3    T. mustard
    1    T. Worcestershire sauce

Brown bacon, reserving drippings to brown ground beef. Drain and rinse beans. Mix all ingredients together and place in a slow cooker for 4 hours.

Recipe by Charlotte Meier, board director and member of Slope Electric Cooperative