FRUIT PIZZA

CRUST:
    ½    cup powdered sugar
    ¾    cup butter
    1½    cups flour

FILLING:
    1    8-oz. package cream cheese, softened
    ½    cup sugar
    1    tsp. vanilla
        Fruit of choice

GLAZE:
    2-2½    tsp. cornstarch
    1    cup fruit juice (pineapple is best)
    ¾    cup sugar
    1    tsp. lemon juice

Mix crust ingredients and pat in pizza pan. Bake at 300 degrees for 10-15 minutes. Cool.

Beat cream cheese, sugar and vanilla until creamy. Spread over cooled crust. Arrange any combination of fruit in desired amount (strawberries, pineapple, oranges, red and green grapes, bananas, kiwi, plums, etc.).

Heat glaze ingredients to boil, cook until thickened and cool. Pour over pizza. Refrigerate and serve cool.