1 head cauliflower, cut into florets and steamed
4 hard-boiled eggs, chopped
¾ cup mayonnaise
2 tsp. Dijon mustard
1 tsp. yellow mustard
2 tsp. creamy horseradish
2 stalks celery, finely chopped
2 scallions, chopped
2 large dill pickles, chopped
3 T. dill pickle juice
1 T. dill weed
1 T. kosher salt
1 tsp. pepper
Paprika
Optional (not really): chopped bacon for topping!
Cut cauliflower into bite-sized pieces and steam for 4-5 minutes until soft, but still slightly crisp. Let cool.
Mix mayonnaise, mustards, horseradish, celery, scallions, dill pickles and juice, salt, pepper and dill weed. Gently add steamed cauliflower and hard-boiled eggs. Sprinkle with paprika and chopped bacon. Cool in refrigerator for at least 3 hours.
Serve to all who enjoy happiness and winning!
Recipe by David Straley, board director and member of Capital Electric Cooperative
