Crockpot Salsa

13-14    medium tomatoes, peeled, seeded and chopped
       1    tsp. salt
       4    tsp. white vinegar
       2    6-oz. cans tomato paste
    2/3    cup hot sauce
       2    large onions, chopped
       3    peppers, red, yellow, green, seeded and chopped
       3    banana peppers, seeded and chopped
    1-2    hot peppers, seeded and chopped (optional)

Combine all ingredients into 6-quart crockpot. Cook on high for 2 hours or low for 4 hours. Enjoy hot or cold!