Most Recent
In an industry dominated by giants, Butcher’s Edge, a new beef processing plant located at the south edge of Edgeley, may seem like a small player.
Often, when I meet people who read this magazine or my editorials, I hear (in jest), “I hope this doesn’t end up in the magazine!” Or, I even hear
A news article last month got me thinking about an interesting opportunity I had almost 20 years ago.
Summer is here! When I asked my friends about their summer travel plans, one commented, “Why would I stay here?
“I want to QUIT!” My fifth-grade daughter slammed the piano keys in a discordant chord she certainly didn’t learn from any piano teacher.
As I prepared a rough draft of a “Farm Byline” for the May issue of North Dakota Living, I wrote some observations about the very unusual,
