Pannekoeken (Dutch pancakes)
In a stand mixer or hand mixer, mix together the flour, eggs, milk and salt until well incorporated.
Heat a nonstick skillet over medium-high heat and coat with butter. When butter is melted, pour ½ cup of the batter into the center of the skillet. Move the skillet in a circular motion, so the batter spreads evenly throughout the skillet. Cook for roughly 40-60 seconds and flip (when the bottom starts to brown), cooking reverse side for another 40-60 seconds. Remove from skillet and repeat until batter is gone.
Caramelized apples
Heat a large nonstick skillet over medium-high heat and coat with butter. Sprinkle in sugar and cook for about 1 minute. Add apples. Sauté until apples are brown and tender, about 10 minutes. Sprinkle with cinnamon to taste.
Enjoy with vanilla bean gelato or ice cream.
Dutch pancakes are traditionally rolled up and can be enjoyed with sweet and savory toppings!
Recipe by Maartje Murphy, Northern Plains Electric Cooperative member
