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Recipes

MARINATED BISON TIPS 1
Matcha Bubble Tea Matcha Bubble Tea
Mediterranean Bulgur Wheat Salad Mediterranean Bulgur Wheat Salad
Merrill’s Favorite Sherbet Dessert Sherbet Dessert
MEXICAN TOASTED RAVIOLI MEXICAN TOASTED RAVIOLI
Oatmeal and Apple Muffins Oatmeal and Apple Muffins
Oven Pancake Oven Pancake
OVERNIGHT OATS oats
Pannekoeken with Caramelized Apples and Vanilla Bean Gelato Pannekoeken with Caramelized Apples and Vanilla Bean Gelato
Peaches & Cream Pie Peaches & Cream Pie
Pfefferneuse PFEFFERNEUSE
Picnic Pasta Salad Picnic Pasta Salad

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Three daughters, two ingredients – one extraordinary pasta The founders of 3 Farm Daughters, from left to right, are Grace (Sproule) Lunski, Mollie (Sproule) Ficocello and Annie (Sproule) Gorder.
RECIPE ROUNDUP: FEBRUARY 2021 Deb Pacholke recently retired after more than 25 years as head cook for the Northern Cass school district. Photo by NDAREC/Liza Kessel
Keeping youth in North Dakota Anne Kesler
RECIPE ROUNDUP: JUNE 2021 David Straley
Pride of Dakota: Supporting business in your own backyard N.D. Agriculture Commissioner Doug Goehring and his wife, Annette, visit with Pride of Dakota retailer Larry White of 17Thistles, which makes cold-pressed safflower cooking oil, at the 2019 Pride of Dakota Holiday Showcase in Bismarck. Photo Courtesy N.D. Department of AgriculTure
OUR HERITAGE IS FROM THE SOIL Al Gustin
RECIPE ROUNDUP: MARCH 2021 Charlotte Meier, board director and member of Slope Electric Cooperative Photo by NDAREC/John Kary
‘SUCCESS is saying goodbye’ Lori Capouch
North Dakota Living
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