Bernice Duletski, a Capital Electric Cooperative member, was raised on a farm in rural Belfield, where the love to cook, gather and eat ran deep.
Thank you. That is how I close most email messages, and let me tell you, I send and receive a lot throughout my day.
Stacy Nelson-Heising was a professional chef before operating her own orchard, cidery and restaurant on her family’s fourth-generation farm near Ay
The Electric Cooperative Youth Tour is a week filled with history, new friends, tons of fun and memories that will last a lifetime.
Cottonwood Cider House is rooted in family – both blood relatives and the family that exists only in rural America.
At a trade show last spring, I asked a soybean industry official, “What is the most exciting thing happening in your world these days?” Without hes
5-4-3-2-1. Pam Emmil didn’t count on a pain medication prescription plummeting her into addiction.
There are countless examples of cooperative success in rural America. We write about them often in the pages of this magazine.
