12-count package Hawaiian sweet rolls
¾ lb. cooked deli ham, thinly sliced
¾ lb. Swiss cheese, thinly sliced
1 stick unsalted butter, melted
1 T. Dijon mustard
1 T. poppyseeds
2 tsp. dried minced onion
2 tsp. Worcestershire sauce
¼ tsp. salt, or to taste
¼ tsp. pepper, or to taste
Preheat oven to 350 degrees. Line a 9x9 or 9x13 inch pan with aluminum foil, sprayed with cooking spray.
Using a large serrated knife, slice the rolls in half horizontally, so you have a “slab” of tops and a “slab” of bottoms. Don’t pull the rolls apart or individually slice them – keep them connected. Place the bottom “slab” in prepared pan.
Evenly layer half the ham, then cheese, then remaining ham. Add the top “slab” and set aside.
Add mustard, poppyseeds, onion, Worcestershire sauce, salt and pepper to melted butter, whisking to combine.
Slowly pour butter mixture over the rolls, spreading evenly with a spatula. Cover with aluminum foil and let stand at room temperature for 5-10 minutes.
Bake covered for about 20 minutes, or until cheese has melted. Uncover and cook an additional 3-5 minutes. Slice into individual sliders and serve immediately.
Recipe by Maxine & John Rognlien, Verendrye Electric Cooperative members
