beans
Description

 1    lb. bacon (reserve drippings)
    1    lb. ground beef
    3    cans kidney beans
    3    cans pinto beans
    3    cans white beans
    1    medium onion, chopped
    1    cup brown sugar
    1     cup ketchup
    ½    cup molasses
    3    T. mustard
    1    T. Worcestershire sauce

Brown bacon, reserving drippings to brown ground beef. Drain and rinse beans. Mix all ingredients together and place in a slow cooker for 4 hours.

Recipe by Charlotte Meier, board director and member of Slope Electric Cooperative