Description
2 zucchini
¼ cup red onion, diced
¼ English cucumber, sliced
10 cherry tomatoes, halved
10 Kalamata olives, pitted and sliced
¼ cup Greek dressing
Salt and pepper to taste
Cut zucchini with spiralizer tool. A peeler may be used if necessary. Place zoodles in a bowl. Add onion, cucumber, tomatoes and olives. Pour dressing over salad and toss to combine. Season as needed.
RECIPE NOTE: Go more Greek and add crumbled feta!
Recipe by Julie Garden-Robinson, NDSU Extension
