2½ cups flour
1 tsp. salt
1 cup shortening
1 egg, separated
Milk
1 cup corn flakes
8-10 tart apples, pared and sliced
¾-1 cup sugar
1 tsp. cinnamon
1 cup powdered sugar
Combine flour and salt; cut in shortening. Beat egg yolk in measuring cup; add enough milk to make 2/3 cup liquid. Mix well; stir in flour mixture. Refrigerate dough for 30 minutes.
On floured board, roll half of dough to fit a cookie sheet, including up the sides. Sprinkle with corn flakes and top with apple slices. Sprinkle sugar and cinnamon over apples. Roll remaining dough to cover the top. Seal edges. Cut slits on top. Beat egg white until frothy and brush on top crust. Bake at 375 degrees for 50 minutes.
Combine powdered sugar and 3-4 teaspoons milk. Drizzle over warm bars.
A Tammy Kear favorite recipe from North Dakota REC/RTC Cookbook, 1974
