2 cups whole wheat flour
½ cup old-fashioned oats
1 T. baking powder
1 cup low-sodium chicken broth
1 cup creamy peanut butter
¼ cup grated Parmesan
In a large bowl, combine the flour, oats and baking powder. Stir in the broth and peanut butter until mixture forms a crumbly dough. Press dough together to form a ball.
On a lightly floured work surface, knead the dough for 30 seconds until smooth. Roll out dough about ½-inch thick. Using a bone-shaped cookie cutter or knife, cut out dog treats and place on a baking sheet with cooking spray or lined with a silicone mat. Sprinkle with fresh-grated Parmesan. Bake at 375 degrees for 20 minutes. Transfer to a wire rack and cool completely.
Look for chicken broth without onion flavor, as onions are toxic to dogs.
Aspen’s favorite recipe, courtesy The Food Network
