1 lb. sausage (homemade is best)
2 c. peppers, sliced
12 eggs, beaten
1 cup (or more) shredded cheese
Tortillas
Brown sausage, then remove from pan, reserving drippings. Sauté peppers in sausage renderings. Once cooked, return sausage to pan to combine. Scramble eggs (add a little milk for fluffier eggs and season with salt and pepper, if desired). Divide burrito fillings – sausage, peppers and eggs – evenly among tortillas. Top with cheese (use as much or as little as you want). Roll up like a burrito, wrap in tinfoil and freeze.
To eat, remove tinfoil and microwave for 1 to 2 minutes or until heated through.
TREYTEN’S TIP: For the perfectly cooked burrito, Mike and Sara Steier’s son, Treyten Krohmer, recommends microwaving for 1 minute and 45 seconds. But “it’s going to be really hot,” so he wouldn’t recommend eating it right away!
RECIPE by the Mike and Sara Steier family, Roughrider Electric Cooperative
