Description
6-7 whole baby potatoes
6-7 carrots, sliced down the center
2 T. olive oil
Salt and pepper to taste
Instructions
Place carrots and potatoes in bowl. Rub 2 T. olive oil onto vegetables to cover well. Place on sheet plan. Season with salt and pepper. Roast at 350 degrees for 40 minutes or until tender. Place on platter and serve.
Source
Recipe by Sheri Shockman, Dakota Valley Electric Cooperative
