Description
3 cans whole chestnuts
16 oz. package bacon, each slice cut into 4 pieces
1 cup ketchup
1 cup sugar
¼ cup apple cider vinegar
Wrap chestnuts with bacon slices and secure with toothpicks. Bake for 1 hour at 350 degrees on broiler pan.
Combine remaining ingredients and bring to boil, reducing to make a sauce. Toss wrapped chestnuts in sauce and serve.
Recipe by Randy & Charlotte Simon, Northern Plains Electric Cooperative members
