3    cans whole chestnuts
    16    oz. package bacon, each slice cut into 4 pieces
    1    cup ketchup
    1    cup sugar
    ¼    cup apple cider vinegar

Wrap chestnuts with bacon slices and secure with toothpicks. Bake for 1 hour at 350 degrees on broiler pan.

Combine remaining ingredients and bring to boil, reducing to make a sauce. Toss wrapped chestnuts in sauce and serve.

Recipe by Randy & Charlotte Simon, Northern Plains Electric Cooperative members