Spiral Roll

In a large mixing bowl, whisk warm water and yeast until dissolved. Whisk in sugar, oil, milk, salt and eggs. Add flour 1 cup at a time. Mix until it becomes too thick for a whisk, then use a spoon and finally switch to hands rubbed with Crisco to form a dough. Knead dough, adding more flour if needed, until a smooth and elastic dough forms. Cover, set in a warm area and let rise until doubled in size. Punch down dough and fold down a couple times. Cover and let rise again.

Spray counter with cooking spray or dust with flour. Roll out dough into large rectangle (as you would for cinnamon or caramel rolls). Top with seasonings and cheese. Roll up into a log, then cut into about 1-inch sections. Transfer rolls to baking sheet sprayed with cooking spray or lined with parchment paper and let rise again. Bake at 350 degrees for 20 minutes or until golden brown. Brush tops with butter while still hot.