Description
2 ½ sticks butter
1 ¼ cup sugar
1 ¼ cup brown sugar
2 ½ cup vanilla ice cream
*15 Baker Boy cinnamon rolls
Mix butter, sugars and ice cream together and pour into a 12x18 pan. Place frozen rolls in caramel and let rise until double in size. Bake at 350 degrees for 15-18 minutes, or until rolls are golden brown. Let cool slightly and use a cookie sheet to invert the rolls onto the new pan.
*Any brand of frozen cinnamon rolls will do, but Deb uses the local Baker Boy brand.
Recipe by Deb Pacholke, former Cass County Electric Cooperative member and Northern Cass school cook
