2 slices crusty bread, like sourdough
3-4 slices Black Forest ham
1 T. Dijon mustard
2 tsp. apple butter
½ cup grated sharp cheddar cheese, or sliced cheese
¼ thinly sliced apple
Warm pan. Butter two slices of bread. In-between the non-buttered sides of the bread, layer apple butter, Dijon mustard, apple slices, cheese and ham. Don’t be stingy with the ham! Grill until cheese is melted and both sides are toasted.
Recipe by Stacy Nelson-Heising, Cottonwood Farm and Cider House