Description
1 cup buttermilk
1 package instant banana cream pudding
8 oz. carton Cool Whip, thawed
15 oz. can mandarin oranges, drained
20 oz. can pineapple tidbits, drained, or crushed
½ package Fudge Stripes cookies, coarsely broken
Instructions
Whisk together buttermilk and instant pudding. Fold in Cool Whip. Gradually add mandarin oranges, pineapple and cookies. Refrigerate for 6 hours. Mix in cookies just before serving. Top with more cookies, if desired.
Notes
TIP: Make buttermilk by combining 1 T. lemon juice with 1 cup milk, stir and let set for 5 minutes.
Source
Recipe by North Dakota Living test kitchen
