Description
SALAD
6 slices bacon, chopped
2-3 ears corn, husked
3 radishes, thinly sliced
2 avocados, diced
3 hearts romaine, cut into bite-size pieces
DRESSING
2-3 green onions, chopped
Basil leaves, optional
¼ tsp. minced garlic
¼ cup mayonnaise
¼ cup sour cream
1 T. white vinegar
2 T. water
¾ tsp. salt or more to taste
¼ tsp. pepper
Instructions
Cook bacon until crisp and drain. Boil corn for 2 minutes, then cut kernels off. Puree dressing ingredients in a food processor until smooth. Combine all salad ingredients, toss with dressing and serve.
Source
Recipe by Corey and Rachel Meuchel, Meadowlark Acres, McKenzie Electric Cooperative
