Description
1½ lb. bison sirloin or tenderloin, cut into bite-sized pieces
6 c. water
2 c. soy sauce
1 c. onion, diced
Worcestershire sauce
Salt, pepper and garlic salt
Combine marinade ingredients. Soak bison meat in marinade for at least 6 hours. Skewer and grill. Or, roll marinated tips in flour and deep fry until desired doneness.
Recipe by the Roy Krivoruchka family, members of Roughrider Electric Cooperative
