Instructions
2 cups prunes, thinly sliced
Pinch of cumin
1 cup walnuts, toasted and chopped
½ cup blue cheese, crumbled
Salt, 1-2 pinches
Notes
Toss prunes with cumin. Mix in walnuts and blue cheese. Season with salt. If desired, add small amount of light oil to distribute seasonings.
NOTE: To toast walnuts, preheat oven to 350 degrees. Lightly toss walnuts in olive oil and salt, if desired. Bake on parchment-lined baking sheet, tossing occasionally, until browned and fragrant, about 7-10 minutes.
Source
RECIPE by Meigan Cameron, Capital Electric Cooperative member
