Local food truck vendors serve the gamut of palates, with unique and mouth-watering bites, at food truck festivals across the state.

The face of Food Trucks

It’s not beans and biscuits feeding hungry cowboys anymore.

The chuckwagons of the Old West have evolved to serve the gamut of palates. From barbecue sundaes and pulled pork parfaits, to Mexican-German fusion chili and the Fargo Fillie, the modern food truck has found a permanent parking spot in America’s food scene.