This delicious custard-like pie is a family favorite, having been passed down through generations of Lisa Rossow’s family. The recipe originated with Lisa’s maternal great-grandmother, Agnes Buresh. Lisa puts her own spin on this classic family recipe with the addition of a berry mix and warm spices. In this application, the North Dakota Living test kitchen used peaches, blackberries and blueberries in the pie.
Put pie crust in pie plate. Arrange fruit, substituting half the peaches with a berry mix, if desired. Mix flour and sugar and sprinkle all over. Top with cinnamon and nutmeg, if desired. Pour cream over top. Bake at 400 degrees for 45 minutes.
NOTE: Check pie mid-baking and gently stir flour mixture into cream filling.
Optional: berries (strawberries, raspberries, blackberries or blueberries) and spices (cinnamon and nutmeg)
Recipe by Lisa Rossow, KEM Electric Cooperative employee
