Description
7 T. butter
1¼ cup brown sugar
3 T. flour
¾ cup light corn syrup
5 oz. can evaporated milk
¼ cup pecans, chopped
Instructions
In a microwave-safe bowl, combine butter, sugar, flour, corn syrup and evaporated milk. Microwave for 3 minutes, stir, then microwave for another 2 to 3 minutes. Add pecans and serve over your favorite ice cream.
Notes
A FAVORITE CHRISTMAS TREAT: Marshal remembers his mother making this sweet, indulgent treat at Christmas. It’s an excellent topping, he says, for your favorite ice cream. Try it Marshal’s way: doused with homemade hot fudge and this praline caramel pecan sauce!
Source
RECIPE by the Marshal (Andrea) Albright family, president/CEO, Cass County Electric Cooperative
