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Lindsey Solberg Herbel signs for Gov. Doug Burgum during a COVID-19 press conference. Photo courtesy N.D. Department of Transportation

While their stories intersect today because of their jobs in a worldwide pandemic, there is clear distinction between the two.

Maartje Murphy uses milk from her family's dairy in Carrington to make her Duchessa Gelato product. Courtesy Photos

That’s because gelato is made with more milk than cream, compared to regular ice cream, and has about half the butterfat content.

Editor Cally Peterson and her husband, Darin, are pictured with their dogs, Raina and Aspen, at their home in rural Steele. Courtesy photo

For just three easy payments of $55.95, which I charged to Mom’s credit card without full disclosure, I was going to bring honor to the family.

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Our focus has shifted, as much of our marketing emphasis is on internal communications and helping community leaders across the state “Be Safe, Be

Scranton Public School Superintendent John Pretzer monitors online classrooms since transitioning to web-based learning amid COVID-19 school closures.

Today’s gamechanger is quite different – the coronavirus (COVID-19) pandemic.

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I was never an accomplished cattle judge. In fact, the first time I had to judge, formally, was in college.

Dale and Kelly Sorge, owners of Indian Hills Resort, enjoy a rare moment fishing together off a borrowed boat on Lake Sakakawea! Courtesy Photo

With world-class fishing, upgraded camping and lodging facilities, 6 miles of bike trails, eight Blue Bunny® ice cream flavors, spectacular views a

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Use this month's magazine to find the answers to the 10 questions below.

N.D. Tourism photo

That first vine was planted in 2009 by Kevin, the chief winemaker.

The Kulm City Band in 1949.

Formed in 1895, a mention of the city band was found in a Feb. 17, 1898, Kulm newspaper by local historian Jeff Malm.