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Featured

  • Roxanne Henke
    What’s your superpower?
    by Roxanne Henke
    Inspired Living
    October 02nd, 2023
  • combine
    Big Iron Farm Show brings agriculture to forefront
    by Luann Dart
    Community
    ,
    North Dakota
    September 01st, 2023
  • Al Gustin
    The National Wheat Yield Contest
    by Al Gustin
    Farm Byline
    September 01st, 2023
  • Josh Kramer
    Voices for Cooperative Power, September 2023
    by Josh Kramer
    Editorial
    September 01st, 2023
  • cryptocurrency
    Why bitcoin uses more electricity than Finland
    by Paul Wesslund
    Cooperatives
    ,
    Tech
    September 01st, 2023
  • PHEASANTS
    A long winter’s impacts felt into the fall hunting season
    by N.D. Game and Fish Department
    Community
    ,
    North Dakota
    September 01st, 2023
  • Cheryl Erickson
    ‘Pumpkin lady’ cultivates churches across the Globe
    by Katie Ryan-Anderson
    Community
    ,
    Recipe Roundup
    September 01st, 2023
  • Roxanne Henke
    Manage those screens
    by Roxanne Henke
    Inspired Living
    September 01st, 2023
  • Tim Mahoney
    Fargo’s Darkest Day
    by Cally Peterson
    Community
    ,
    North Dakota
    September 01st, 2023
  • Reader Reply: September 2023
    by lkessel
    Reader Reply
    August 25th, 2023
  • Bret Dockter
    EDUCATION EXODUS: Why I’m still teaching
    by Cally Peterson
    Community
    ,
    North Dakota
    ,
    People
    August 02nd, 2023
  • Al Gustin
    Right as rain
    by Al Gustin
    Farm Byline
    August 02nd, 2023

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LOSING RURAL GROCERIES, LOSING FOOD ACCESS Rural people work hard to keep their grocery stores. But some rural groceries have difficulty getting common grocery items, like produce or fresh meat, perhaps because they can’t find a supplier to deliver to them or because they can’t afford the price offered. Photo by NDAREC/Liza Kessel
AUGUST 2019: FARM BYLINE al
SOUTH 40 BEEF CONNECTS CONSUMERS TO THE RANCH The Roswech ranch supplies the beef for the South 40 Beef processing facility’s retail sales. Courtesy photo
The Cooperative Difference A free pancake and sausage breakfast is served to co-op members and attendees of KX/Co-op Day at the state fair.
One nation under God Al Gustin
Teens benefit from music Joanie McCormack
CROOKED LANE FARM CELEBRATES RURAL LIFE farmimg
FIRE & STEEL: 17-YEAR-OLD FORGES EXQUISITE KNIVES Top to bottom: Gabe Jensen’s San Mai blade demonstrates the untouched forged layer along the top of the blade. This Damascus hunting knife has a frame handle construction with resin scales. Gabe Jensen crafted this Damascus chef’s knife with a handle of purple dyed wood. This was Gabe Jensen’s first Damascus knife after taking a class with American Bladesmith Society master David Lisch. This knife’s handle is made of boxelder burl scales.
North Dakota Living
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