There’s nothing quite like the sound of a small-town dance hall – the rhythmic twang of a guitar, feet waltzing across the floor and the laughter of family and friends. In towns across North Dakota, dance halls are a place of community. And, for the people of Strasburg, the local dance hall has always held special significance.
Expanding on its efforts to improve rural food access, the North Dakota Rural Electric Cooperative Foundation is leading a feasibility study to explore the benefits of a nonprofit warehousing system.
“North Dakota is lacking in warehouse capacity, especially in rural areas. Warehouses tend to be one of the most ignored elements of infrastructure and logistics, but they are fundamentally important,” says Lori Capouch, rural development director, North Dakota Association of Rural Electric Cooperatives.
It’s a Friday afternoon, and Brooke Hilzendeger plops a heavy bag on the dirt floor of the Lineworker Training Center in Mandan, kicking up a trail of dust. She opens it and pulls out climbing boots, a body belt, a pole strap, gloves and a hard hat. These aren’t the items most people would expect to find in a woman’s bag, but for those who know Hilzendeger, a 29-year-old single mom and self-proclaimed tomboy, it comes as no surprise.
In the heart of downtown Fargo stands Barry Hall, a 1920s-era building with square façades and a clean stone finish. Behind its doors is one of North Dakota’s best-kept secrets – one that has proven invaluable to many North Dakota cooperatives and the communities they serve.
Alliana Freund was sitting in her junior history class when she got the news. She was going on the Electric Cooperative Youth Tour.
“Someone from the co-op emailed me,” Freund recalls. “I let out a little scream, and then my classmates knew. I was very excited.”
In a few short months, Freund would embark on the trip of a lifetime, courtesy of her local electric cooperative, Northern Plains Electric Cooperative.
A new project on the Spirit Lake Reservation is connecting the Dakota people with their cultural heritage, while tackling the issue of food insecurity.
Construction of a new indoor gardening center is underway at the Spirit Lake Food Distribution building. Once completed, the gardening center will provide more than 1,000 tribal members with access to fresh, locally sourced food year-round, in addition to providing skilled jobs on the reservation.
“It will never go back to the way it was,” says Becky McCray. “We have to start from here and move forward.”
McCray is the co-founder of SaveYour.Town, a consulting agency that provides small communities with practical steps to shape a better future.
“The majority of CO2 is used for water treatment or the restaurant and beverage industry. All of the fountain pop machines that you see at restaurants, gas stations, bars – they all use CO2 to give it the fizz. Water treatment plants use CO2 to help control the pH of the water,” says Chet Karsnia, AWG’s vice president of sales.
But, as COVID-19 ravaged the world, a new need emerged.
A partnership built on Concern for community
Since opening its doors on Jan. 22, Brockopp Brewing has struggled to keep its biggest seller – the Forgotten IPA – on tap. The only brewery in the Sheyenne River Valley, Brockopp Brewing has earned its rightful place on Valley City’s Main Street.
