Description
4-5 lbs. pork ribs
1 ¼ cup ketchup
Salt, pepper and garlic salt, to taste
¼ cup Worcestershire sauce
1 can Coca-Cola
¼ cup vinegar
¼ cup brown sugar
2 tsp. paprika
½ tsp. chili powder
1 medium onion, chopped
Mix barbecue ingredients and pour over ribs. Slow bake in a 350-degree oven for 2 to 2½ hours.
Recipe by Charlotte Meier, board director and member of Slope Electric Cooperative
