Description
2 cans Mexicorn, drained
1 can Rotel
1 can green chiles
2 pkgs. fiesta ranch dry seasoning
2 cups sour cream
2 cups mayo
2 cups shredded cheese
2 dashes cayenne pepper
Instructions
In a large bowl, combine sour cream, mayo, dry ranch and cayenne pepper. Stir in remaining ingredients. Chill before serving with tortilla chips.
Notes
This makes a large batch of dip. Cut in half if you aren’t making it for a crowd!
Source
Recipe by Heather Lee, Baker’s Market, Westhope
