Williston will host its fifth Babe Ruth World Series next month at Ardean Aafedt Stadium.

Williston might be known to America as a boom town. But the Western Star city is quickly developing another outside reputation – as a baseball town.

In August, Williston will host its fifth Babe Ruth World Series and third in the past decade. The town of nearly 30,000 expects to welcome around 40,000 World Series attendees over the 25-game period, with an estimated 40% coming from outside Williams County.

Local food truck vendors serve the gamut of palates, with unique and mouth-watering bites, at food truck festivals across the state.

It’s not beans and biscuits feeding hungry cowboys anymore.

The chuckwagons of the Old West have evolved to serve the gamut of palates. From barbecue sundaes and pulled pork parfaits, to Mexican-German fusion chili and the Fargo Fillie, the modern food truck has found a permanent parking spot in America’s food scene.

farming

The pressures of farming and ranching don’t disappear when the crops are harvested or the ground freezes for the winter. Even in the beauty of late summer fields or the joy of a million-dollar rain, there are many forces – and stresses – to contend with in agriculture.

Jocelyne Lamoureux-Morando scores during a preliminary game at the 2018 Olympics.

Nothing was ever handed to the Lamoureux twins. Monique Lamoureux-Morando and Jocelyne Lamoureux-Davidson carved their own success through hard work and determination, which led them to become North Dakota’s first Olympic gold medalists.

There is one significant piece of their story, however, that was out of their control, but certainly helped prepare the identical twins for the big moments – their upbringing in North Dakota.

Meigan Cameron

Even in the depths of winter, Meigan Cameron finds the beauty in nature. She has mastered bringing the outside in, turning her home into a haven for plants and herbs. And, despite the Nanking cherry and apple trees in her yard being draped in white, she strives to include fruits and veggies in her family’s meals.

“In wintertime, fresh veggies are precious, so I like to make good use of what is readily available,” she says.