With its stained glass windows, soaring ceilings and historical ambience, the Sibyl Center is a community hub for the arts in downtown Stanley.
Now in its 19th season, the center hosts a full schedule of entertainment, arts, musical performances and social events from April through October.
 |
| Dmytro “Dima” Davydenko is a foreign exchange student at Beach High School from Ukraine. |
Spurred by a legacy of fearless feats on bucking broncs or wide-eyed wrecks from atop 1-ton bulls, the Wing Rodeo celebrates its 75th anniversary this year.
During the 6 p.m. rodeos Friday, July 8, and Saturday, July 9, entrants will tug on their boots, tighten the cinch and vie for the prize in conjunction with Wing Community Days.
PHOTOS BY NDAREC/JOHN KARY
All pieces of the puzzle
The pieces of cybersecurity form a triangle, made up of people, process and technology, Haar explains.
“I always view technology as the smallest end of that triangle. It’s 10% of the challenge. If you have the technology set up right, it’s working and it’s going to continue to work. It’s the people and the processes that really drive an organization and can introduce those security threats,” he says.
That’s when Edgeley and Kulm shook hands to form the first of an ever-expanding sports co-op that eventually stretched to Montpelier for basketball and to Ellendale for football and wrestling.
“We had that relationship that started with basketball and it built its way into the other sports,” explains Adam Schlepp, Kulm High School principal and athletic director.
Across the state in western North Dakota, Grant County High School (GCHS) in Elgin was poised to floor only eight boys basketball players in eighth through 12th grade next season.
Pointing out he had no prior ranching experience, John says a few area ranchers have take him under their wing, teaching him about the industry.
Today, they are fully invested, with not only a ranch, but a federally inspected processing facility as well.
“It’s a niche market, but it’s getting more popular,” Jayden says. Restaurants and grocery stores on the coasts have a demand for bison meat, pushing the retail price about $1 a pound more than beef.
Jayden attended Canada’s National Meat Training Center in Alberta and graduated as a professional meat cutter after four months of full-time training. While he was training, he and Roy sent 25 or more sketches back and forth, detailing their dreams of a processing facility.
The plant opened in December 2019, on the cusp of the COVID-19 pandemic.
