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Most Recent

A mural that appears on the side of North 40 Restaurant in Rolla, N.D.

ROLLA: CITY OF MURALS

March 05th, 2019

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Al Gustin

THE BASIS OF OUR PRODUCTIVITY

March 05th, 2019

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Roxanne Henke

SAME KIND OF DIFFERENT

January 31st, 2019

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Sylvia Winje

Teen-2-Teen: February 2019

January 31st, 2019

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Jamestown College President Polly Peterson

UNIVERSITY OF JAMESTOWN FORMING LIFETIME ENGAGEMENT

January 31st, 2019

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Al Gustin

SENDING THE WRONG MESSAGE

January 31st, 2019

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PHOTO BY SHAWNA SCHILL/UND TODAY The University of North Dakota, along with research partners from Harris Corporation and the Northern Plains Unmanned Aircraft Systems Test Site, continues research in better utilizing UAS. A major industry milestone was reached with the first-ever test flights over a specially developed UAS network of technologies that opens the skies for broad commercial use of drones.

NORTH DAKOTA PUTTING UAS IN FLIGHT

January 31st, 2019

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Roxanne Henke

A-PART-ISAN POLITICS

January 08th, 2019

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snow

LOVE THAT WINTER WONDERLAND RIDE

January 08th, 2019

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Kurt Muggli peers through his CTC 3-D printer.

FARM PUTS 3-D PRINTING INTO THE FIELD

January 08th, 2019

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Manage those screens Roxanne Henke
FIRE & STEEL: 17-YEAR-OLD FORGES EXQUISITE KNIVES Top to bottom: Gabe Jensen’s San Mai blade demonstrates the untouched forged layer along the top of the blade. This Damascus hunting knife has a frame handle construction with resin scales. Gabe Jensen crafted this Damascus chef’s knife with a handle of purple dyed wood. This was Gabe Jensen’s first Damascus knife after taking a class with American Bladesmith Society master David Lisch. This knife’s handle is made of boxelder burl scales.
North Dakota’s child care crisis Little Loboes Bright Beginnings
A crown and her camera Kennedy DeLap, Miss North Dakota 2025
EDITORIAL: APRIL 2021 josh
Meals on the farm Julie Garden-Robinson
Make My Mouth Water Cally Peterson
RECIPE ROUNDUP: JULY 2021 Indian Springs Bison owner Roy Krivoruchka and his family have raised bison near Belfield the past 30 years, expanding the ranch’s reach to the consumer with the opening of 701 Meats just a mile down the gravel road from the ranch.
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