2 cups rolled/old-fashioned oats
¼ cup hemp seeds
1 tsp. baking powder
1 tsp. cinnamon
1/8 tsp. salt
1½ cups unsweetened almond milk
1 egg
¼ cup pure maple syrup
2 T. butter or coconut oil, melted
1 tsp. vanilla
¼ tsp. almond extract
2 cups mixed berries, fresh or frozen (no need to thaw), divided
Greek yogurt, for serving
In a medium bowl, mix the oats, hemp seeds, baking powder, cinnamon and salt. Pour in the milk, egg, maple syrup, butter or coconut oil, vanilla and almond extract, mixing until well combined. Gently fold in 1½ cups of berries.
Lightly grease a 9-inch square baking pan with cooking spray. Pour oat mixture into the prepared baking dish. Scatter remaining ½ cup of berries over the top.
Bake at 375 degrees for 40 to 50 minutes, until lightly browned. Cool for 10 minutes. Serve with Greek yogurt and fresh berries.
RECIPE by North Dakota Living test kitchen
