In election years, North Dakota Living offers its platform as the state’s largest circulated publication to familiarize voters with the candidates seeking statewide office.
North Dakota Living posed two questions to candidates in select statewide races, including U.S. senator, representative in Congress, governor and lieutenant governor, and public service commissioner. Their responses are published here through page 31.
One in five eligible North Dakotans turned out to vote in June’s primary election. My county did better than the state average with 43% voter turnout in Kidder County. But little Billings County in western North Dakota, home to Theodore Roosevelt National Park and 945 people, did better than all of us with 59.25% voter turnout. Teddy would be proud.
You could drive from Watford City to New York City and the distance would be roughly the equivalent of the miles of roads maintained by McKenzie County in the western North Dakota oil patch.
“It’s right around 1,500 to 1,800 miles of roads with gravel and pavement,” says McKenzie County Road Superintendent Layton Northrop.
Howdy Lawlar has driven most of them.
Farming in his tractor or feeding his registered Black Angus cattle.
Driving to county commission meetings as chairman or responding to calls as a volunteer fireman.
Could you get any more “North Dakota” than that?
It’s what I asked myself after talking to State Sen. Merrill Piepkorn and Congressman Kelly Armstrong about an idea I had for this month’s recipe section: What if we featured favorite recipes from North Dakota’s gubernatorial candidates?
A light accompaniment to a weightier issue of North Dakota Living. A side of broccoli with lasagna, if you will.
A gardener, quilter and fourth-generation McKenzie County resident living on her grandparents’ homestead. A mom and trusted local real estate agent. A U.S. Air Force veteran and Montana transplant turned McKenzie County resident. A proud new dad and long-suffering Minnesota Vikings fan.
What do they all have in common? They are among the more than 3,000 North Dakotans who run North Dakota elections. And, they’re your neighbors.
For 27-year-old Joanna Larson, the desire to return home to take part in the family farm operation in Sheyenne has as much to do with building community as it does farming. A strong independent streak also doesn’t hurt.
She’d like to see things done differently and wants to put her stamp on the farm and further afield.
That includes eventually transitioning to more sustainable agricultural practices at the family farm.
Some people say they sense their deceased loved ones. They see them in a cardinal, smell them in a soup recipe or hear them in a Johnny Cash song.
Tony Fisher and his family will sense his grandfather with every row tilled on the family farm near Ypsilanti.
Described as “neat, orderly and innovative,” Tony’s grandparents, the late Darwin and Helen Fisher, kept an organized farmstead – where every item has a place. Many of the items are original Darwin purchases and still in use on the Fisher family farm today.
A 5-gallon bucket of carrots, “unwashed and dirty,” and three ice cream pails of chokecherries.
“That’s how my business got started,” says Diane Schmidt, recalling her first sales attempt at the Mandan Farmers Market nearly 40 years ago.
Schmidt was a single mom at the time. She’d haul kids and carrots to the farmers market on Saturday mornings. She can still picture her young boys, in 1986, sitting on the curb while Mom made sales.
“I don’t know that we could have did it without her,” says Corey Hart, a Bowdon area rancher who in 2010 desired to have a local meat processing facility in his community.
Many wouldn’t have thought it could be done. Period.
Bowdon’s population was 127 in 2010. The project faced challenges. A lack of people and capital, but not a lack of heart.
If the community of Bowdon wanted it bad enough, Lori Capouch was willing to try.
As the sweet vanilla scent of the Bells of Ireland fills the air and the morning dew settles on the ranunculus blooming among many specialty flowers on their 11-acre farm, the Dessonvilles start each day deeply rooted in the glories of nature.